restaurant
Bon Temps Cafe has been the home of Southern hospitality and fine Cajun cuisine on the Central Coast since 1995. Owner Phil Lang invites you to treat your taste buds to a truly unique experience, one you will want to return for over and over.
The atmosphere at the Bon Temps is casual and comfortable. Hanging beads and memorabilia cover the walls. Zydeco music (live blues and jazz on Wednesday and Thursday nights) and the wonderful aromas of true southern cooking will make you believe you're in New Orleans. Watch them cook in the open kitchen. If Phil's there (and in a good mood), he might even share one of his cooking secrets. If not, ask one of the waitresses, they're always nice.
When you are looking for something out of the ordinary to eat without having to make the trip to the “Big Easy”, join us at the Bon Temps and “let the good times roll.” Try the Fat Tuesday Omelet for breakfast, or a catfish po-boy for lunch, but don't miss the Crawfish Etouffee, Shrimp and Andouille Jambalaya, or the house specialty, Genuine Seafood Gumbo. You'll find it hard to decide on one thing. Maybe that's why we have so many regulars.
“Laissez Bon Temps Rouler!”
Bon Temps Creole Cafe
| Hours: | Lunch & Dinner daily |
| Categories: | Cajun Restaurants , Restaurants , Catering Services |
| Specialities: | Cajun Specialties, Concerts, Meetings, Nightly Dinner Specials, Parties, Remote Location Setups, Weddings |
| Cuisine: | Cajun, Creole |
| Ambiance: | Family Friendly |
| Reservations Policy: | Suggested |
| Dress Code: | Casual |
| Price: | $0 - $10 |
http://bontempscreolecafe.com/
Bon Temps Cafe has been the home of Southern hospitality and fine Cajun cuisine on the Central Coast since 1995. Owner Phil Lang invites you to treat your taste buds to a truly unique experience, one you will want to return for over and over.
The atmosphere at the Bon Temps is casual and comfortable. Hanging beads and memorabilia cover the walls. Zydeco music (live blues and jazz on Wednesday and Thursday nights) and the wonderful aromas of true southern cooking will make you believe you're in New Orleans. Watch them cook in the open kitchen. If Phil's there (and in a good mood), he might even share one of his cooking secrets. If not, ask one of the waitresses, they're always nice.
When you are looking for something out of the ordinary to eat without having to make the trip to the “Big Easy”, join us at the Bon Temps and “let the good times roll.” Try the Fat Tuesday Omelet for breakfast, or a catfish po-boy for lunch, but don't miss the Crawfish Etouffee, Shrimp and Andouille Jambalaya, or the house specialty, Genuine Seafood Gumbo. You'll find it hard to decide on one thing. Maybe that's why we have so many regulars.
“Laissez Bon Temps Rouler!”
Bon Temps offers a wide range of catering services for:
- Weddings
- Anniversaries
- Corporate Meetings
- Festivals
- Retirement Parties
- Mardi Gras Parties
- Crawfish Boils
- Barbecues
We can accommodate parties up to 400 people and can provide non-Creole menu items as well. Prices range from $15.00 to $28.00 per person. Please contact us to set up your perfect party or function.
Friday Breakfast |
Friday Lunch |
Friday Dinner |
Scrambled Eggs |
Blackened Chicken Po-boys |
Barbeque Beef Brisket |
Saturday Breakfast |
Saturday Lunch |
Saturday Dinner |
Pain Perdu (french toast) with honey rum syrup & pecans |
Teriyaki Chicken Drumsticks |
Chile Verde with Rice & Beans |
Sunday Breakfast |
Sunday Lunch |
Sunday Dinner |
Chile Relleno Eggs |
Thai Peanut/Chicken Wraps |
Shrimp & Ham Jambalaya |
Menus
Breakfast
Daily -- 7 AM To 2 PM
Lunch
Monday and Tuesday -- 11 AM to 2 PM
Wednesday through Friday -- 11 AM to 5 PM
Saturday and Sunday -- 12 PM to 5 PM
Dinner
Daily -- 5 PM to 9 PM
